Autumn's Finest, A Seasonal Hairy Crab Feast Crafted by Huaiyang Master Chef Zhou Xiaoyan

Autumn in China has long been a season of flavor and reflection, a time to savor, gather, and enjoy the richness of the harvest.
As the Inheritor of China's Intangible Cultural Heritage in Huaiyang Cuisine and Culinary Consultant of Heavenly Jin, Chef Zhou Xiaoyan transforms this timeless culinary tradition into a modern expression of artistry and taste.

For reservations and enquiries, please call +86 21 3886 8989 or email restaurants.reservation@jhotel-shanghai.com

Scan to buy

View More Offers